Ingredients
Chili Ingredients
1 lb Beef Stew Meat (Seared)
2 16oz Cans of Bush’s Chili Beans (Be sure to use Gluten Free Chili Beans, if needed.)
1 14.5oz Can of Beef Broth
1 10oz Can of Rotel or Diced Tomatoes
2 Tsp Minced Onion
1 Garlic Clove
1 Tsp Chili Powder
1/2 Cup of Ketchup
Optional Toppings:
1/2 Cup Colby Jack Cheese
Fritos or Cornbread
Preparation
