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Ancho Chile
http://mexicanfoodjournal.com/ancho-chile/
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Ingredients
The ancho is a slightly sweet mild dried Chile with a smell very similar to raisins. It has a lot of flesh which gives sauces and salsas good body. Sauces prepared with anchos have a rich deep red color which looks beautiful on the plate. Anchos add a lot of flavor to a dish but little heat.
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Read full details on:
mexicanfoodjournal.com
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Added 6 years ago by:
Mexican Food Journal
112 recipes
1 person cheffed this recipe
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