Ingredients
5 large roasted bell peppers (I used a mixture of red and green peppers and roasted them over my gas stove)
2 pounds of lean ground beef
1 cup of parmesan cheese (½ cup to stir into the beef mixture, ½ cup to use as topping to the stuffed peppers
2 cups of mozzarella cheese
½ tablespoon of dried oregano
½ tablespoon dried basil
1 teaspoon of sea salt
½ teaspoon of black pepper
¼ teaspoon of red pepper flakes
1 teaspoon of Italian seasoning mixture.
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 small onion diced
2 tablespoons of diced red and green peppers (I used the tops of the 5 peppers)
Preparation
