Pesto Sauce with a Sicilian twist.

Pesto Sauce with a Sicilian twist.
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Pesto is a sauce that originates from Genoa in Northern Italy made with basil, pine nuts, garlic and two typical Italian cheeses. Here is my recipe using the tradition method of mortar-pestle.

Category: other

Ingredients

Basil Leaves: 1 stem
Extra Virgin Olive Oil (cold pressed): 1/8 cup + 1/8 cup
Garlic: 1 clove
Parmigiano-Reggiano (grated): 20 grams
Pecorino Pepato : 20 grams
Roasted Pine nuts: 20 grams
Salt : 1/2 teaspoon.

Preparation

Read full details on:
www.theparisfeast.com

Comments
Added a year ago by:
Mitanti Ghosh Sarkar Mitanti Ghosh Sarkar
     32 recipes
2 people cheffed this recipe
Sharon GormanMitanti Ghosh Sarkar
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