Zafrani Pulao (Saffron Rice) For That Special Dinner.
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Zafrani Pulao simply means Saffron Rice and like most other pulao versions it consists of rice cooked with saffron. In addition, dry fruits are added to the pulao which gives the dish its taste, aroma and luxury.
Ingredients
Basmati Rice : 250 grams
Dry fruits : Cashew nuts, Raisins, Walnuts : 100 grams
Saffron : 2 doses
Cinnamon: 2 sticks
Green Cardamom : 10
Brown Cardamom: 4
Star Anise : 2
Whole Cumin seeds: 1 teaspoon
Cloves: 10
Mace : 2
Butter : 60 grams
Sunflower oil : 2 teaspoons
Salt: to taste
Rose water : 3 teaspoon (optional)
Preparation
