Delicious Homemade Vegan Raffaellos

Delicious Homemade Vegan Raffaellos
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Grind 1/4 cup of almonds if you are not using almond meal.

You can either melt the coconut oil and the coconut cream or just whisk them very well - it’s up to you. If you melt them, you’ll have to wait longer for your mixture to harden enough for you to shape balls out of it, so I didn’t melt mine.

Add the nut butter, the vanilla extract and the sweetener, and mix everything together.

Then, add

Ingredients

1 tablespoon of coconut oil
2 tablespoons of coconut cream
1 tablespoon of almond butter (I used tahini instead)
¼ cup of almond meal (or ground almonds)
About 20 whole almonds
1 1/2 cup of shredded coconut
2 tablespoons of maple syrup or other sweetener of your choice
Vanilla extract

Preparation

Read full details on:
www.myhealthydessert.com

Comments
Added 6 years ago by:
MHealthyDessert MHealthyDessert
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