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Mexican Mushroom Soup
http://mexicanfoodjournal.com/mushroom-soup/
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A simple mushroom soup prepared with epazote which gives it its uniquely Mexican taste.
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Ingredients
2 lbs button mushrooms
1/4 large white onion
1 clove garlic
4 cups low sodium chicken broth
1 small bunch epazote
4 limes
Preparation
Read full details on:
mexicanfoodjournal.com
Comments
Added 6 years ago by:
Mexican Food Journal
112 recipes
1 person cheffed this recipe
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