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Crispy Shallow Fried Kingfish / Surmai Tawa Fry

Crispy Shallow Fried Kingfish / Surmai Tawa Fry
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Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina, after which they are shallow fried to crisp.

Category: seafood

Ingredients

6-8 Pieces or Steaks of Kingfish
1 Teaspoon Mexican Chili Chipotle spice
1 Teaspoon Red Chili Powder
1/2 Teaspoon Turmeric Powder
1 Teaspoon Ginger Garlic paste
2-3 Tablespoons Olive oil
Some salt
1/2 Cup Rava/Sooji/Semolina, for coating ( You may also use breadcrubs)

Preparation

Read full details on:
poojascookery.com

Comments
Added 7 years ago by:
Pooja Nadkarni Pooja Nadkarni
     163 recipes
2 people cheffed this recipe
Sharon GormanPooja Nadkarni
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