Smoky Salt and Vinegar Roasted Potatoes
-
Social
Rating
0
(1-100)
- 0
Tweets
- 0
Facebook
- 1
StumbleUpon
Smoky Salt and Vinegar Roasted Potatoes Recipe: baby Yukon gold potatoes, cider vinegar, smoked salt, fresh rosemary & bacon. Tangy, smoky & addicting!
Ingredients
2 pounds baby Yukon gold potatoes cut in half (the best potatoes to use for this recipe)
1 cup + 2 tablespoons apple cider vinegar (3/4 cup for steaming, ¼ cup for marinade, and 2 tablespoons for finishing)
½ cup water
1 tablespoon liquid smoke
2 tablespoons olive oil
1 teaspoon smoked salt (1/2 teaspoon for marinade, 1/2 teaspoon for baking potatoes)
½ teaspoon pepper
1½ tablespoons finely chopped rosemary
6 pieces bacon
Sea salt to taste
Preparation
