‘Dibba rotti’, when literally translated from Telugu to English, means ‘stout’ roti or bread. However, it a type of traditional pancake which is made from granular rice which is mixed with soaked urad dal (split black gram) and fermented overnight.
Savoring freshly made, dibba rotti’, nibbling the crunchy perimeter, soaking in the warm ‘earthy’ flavor of the bland rotti, with the chutney clinging