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Clemole Rojo de Pollo

Clemole Rojo de Pollo
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Mexican style chicken stew with a red guajillo chile and tomato broth prepared with white corn, chayote, zucchini squash, green beans and epazote.

Category: main dish

Ingredients

6 pieces of chicken (legs and/or thighs)
2 ears of white corn
2 chayotes
1 white onion
1/3 lb. green beans
2 medium zucchini squash (calabacita)
6 roma tomatoes
6 sprigs of fresh epazote or 2 tbsp. dried
1 head of garlic
4 to 6 limes
8 cups water
1tsp. salt + as needed
18 corn tortillas, warmed

Preparation

Read full details on:
mexicanfoodjournal.com

Comments
Added 7 years ago by:
Mexican Food Journal Mexican Food Journal
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1 person cheffed this recipe
Mexican Food Journal
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