Gorditas Encarceladas by Tia Vicky
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Tia Vicky's "gorditas encarceladas", which means “jailed gorditas,” because the cheese and chile are "jailed" in the masa, dough. These gorditas are typical to San Luis Potosí.
Ingredients
2 lbs. masa harina, corn meal
½ lb. Oaxaca, Chihuahua, cotija or panela cheese
4 ancho chiles
6 cups water, plus ½ cup if needed
1 tsp. salt
Preparation
