Ingredients
1 cup thinly sliced onions
2 1/2 pound eye of round roast
1 tablespoon Tuscan spice mix
2 sprigs fresh thyme
2 teaspoons minced, fresh rosemary
2 cloves garlic, peeled
14 ounces canned tomatoes
1 cup coarsely chopped, julienne dried tomatoes
3 to 4 bay leaves
2 1/3 cups water, divided
1 packet au jus mix
1 packet herbed beef gravy mix
2 tablespoons cornstarch
6 hoagie rolls
9 slices provolone cheese (approximately 7 ounces)
Half a red onion, thinly sliced
Tomatoes, lettuce, and other toppings of your choice
Preparation
