Ingredients
Ingredients :
3 Cups nuts(I used walnuts and Cashewnuts), chopped
1 Whole pack of phyllo dough pastry sheets
1/2 Teaspoon Cinnamon Powder
1/8 Teaspoon Clove Powder
1 Cup butter, melted
For Syrup :
1 Cup white granulated sugar
1 Cup Honey
1/2 Cup Water
Preparation
