Ingredients
1 pound pork tenderloin, thinly sliced ?” thick
2 garlic cloves, finely grated
1 tablespoon fish sauce
1 tablespoon soy sauce
2 teaspoons light brown sugar
4 tablespoons vegetable oil, divided
6 ounces eggplant (about 3) – quartered
6 ounces string beans or green beans, thinly sliced
1 Fresno or other red chile, with seeds, finely chopped (when using Filipino chile, use 4)
1 head of romaine or lettuce, torn into large pieces
1 cup cilantro leaves with tender stems
salt, freshly ground pepper
1 lime, halved (If using Filipino lime, use at least 6)
Preparation
