Pasta soufflé

Pasta soufflé
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Cheesy pasta with bacon, mushrooms and creamy white sauce!!!

Category: Pasta & Pizza

Ingredients

750gr penne (1 ½ packet)
600ml heavy cream
2 eggs
250gr Edam cheese, grated
250gr Regato cheese, grated
250gr Parmesan, grated
150gr mozzarella, grated
300gr bacon diced
1 can champignon mushrooms (250gr)
Ketchup
3 tablespoons butter
Salt
Pepper
Garlic powder

Preparation

Read full details on:
www.yummy-mommy.net

Comments
Added 11 months ago by:
Maria T. Maria T.
     84 recipes
2 people cheffed this recipe
Sharon GormanMaria T.
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