Pumpkin Pie Bars (Gluten Free)
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Pumpkin pie on top of an almond cookie crust, layered with chopped dates, brown sugar, and a date caramel sauce. Gluten Free
Ingredients
Ingredients
For Crust:*
2 Cups Blanched Fine Almond Flour
1/4 cup melted butter
1 Tablespoon honey
1 Tablespoon brown sugar
1/2 teaspoon vanilla extract
For Pie:
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/8 tsp all spice
1/2 teaspoon salt
1 can (15 oz) pumpkin (not pumpkin pie mix)
1 cup half and half
2 eggs, beaten
For topping:
1 cup pecans
2 tablespoons brown sugar
Optional Date Caramel Sauce:
1 cup medjool dates
2-4T half and half (desired creaminess)
1 cup water
Preparation
