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Chicken Enchiladas with Salsa Verde
http://mexicanfoodjournal.com/chicken-enchiladas-salsa-verde/
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Authentic chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese and thinly sliced red onion rings.
Category:
main dish
Ingredients
16 ounces boneless chicken breast
4 cups salsa verde
16 corn tortillas
½ cup Mexican cream (crema)
3 ozs. ranchero cheese or queso fresco
1 small red onion
1 cup cooking oil
Preparation
Read full details on:
mexicanfoodjournal.com
Comments
Added 7 years ago by:
Mexican Food Journal
112 recipes
1 person cheffed this recipe
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