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Orecchiette with Anchovies, Broccoli & Sundried Tomatoes

Orecchiette with Anchovies, Broccoli & Sundried Tomatoes
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A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy to prepare with simple ingredients that you can find in our website Vorrei.

Category: Pasta & Pizza

Ingredients

360g Gragnano ‘Orecchiette’ Pasta
80g Cetara Anchovy Fillets
60g Vorrei Sundried Tomatoes in Olive Oil
300g Broccoli
1 Chilli Pepper
Cenzino Organic Extra Virgin Olive Oil q. b
1 Clove of Garlic
Handful of Parsley
Sprinkle of fresh or dried Thyme
Pepper

Preparation

Read full details on:
blog.vorrei.co.uk

Comments
Added 7 years ago by:
Alma Beatrice Alma Beatrice
     71 recipes
1 person cheffed this recipe
Alma Beatrice
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