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How to Cook Beans

How to Cook Beans
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Take the time to make homemade beans. They aren't difficult to prepare and the results are worth the effort.

Category: side dish

Ingredients

1 pound of dried beans
1 medium onion, quartered
2 cloves of garlic
1 sprig of epazote [a pungent Mexican herb that imparts a distinct taste] Epazote can be omitted or substituted with a pinch of Mexican oregano which gives the beans a slightly different taste. Delicious of course!
Salt to taste

Preparation

Read full details on:
mexicanfoodjournal.com

Comments
Added 7 years ago by:
Mexican Food Journal Mexican Food Journal
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1 person cheffed this recipe
Mexican Food Journal
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