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Veracruz Style White Fish

Veracruz Style White Fish
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Mexican style white fish prepared with a tomato, caper and olive sauce.

Ingredients

4 white fish fillets (4 to 6 ozs. each)
5 medium tomatoes
4 cloves garlic
1 tablespoon dried thyme
1 teaspoon black pepper
1 teaspoon epazote
1 teaspoon salt + as necessary
6 bay leaves
28 green olives
12 capers
1 cup low sodium chicken broth

Preparation

Read full details on:
mexicanfoodjournal.com

Comments
Added 7 years ago by:
Mexican Food Journal Mexican Food Journal
     112 recipes
1 person cheffed this recipe
Mexican Food Journal
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