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Vengaya Chutney
http://www.ranjaniskitchen.com/recipe/vengaya-chutney-recipe-side-dish-recipes/
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Vengaya chutney / onion tamarind chutney – spicy tanginess filled chutney to make as a wonderful side dish for idli or dosa.
Category:
side dish
Ingredients
Small onions/ shallots – 15 to 20 nos
Tamarind – ¼ lemon size
Red chilies - 10 to 12 nos
Salt – as needed
To season:
Gingelly oil – 4 tbsp
Mustard – ½ tsp
Urad dal – ½ tsp
Curry leaves – 1 sprig
Preparation
Read full details on:
www.ranjaniskitchen.com
Comments
Added 7 years ago by:
Ranjani Raj
122 recipes
1 person cheffed this recipe
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