Pad Thai

Pad Thai
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Category: main dish

Ingredients

250g Rice Noodles, soaked in lukewarm water
75g Tamarind Paste (about ½ cup)
¾ cup Hot Water
1/3 cup Peanut Butter
3 Tbsp Fish Sauce (*see note)
2 Tbsp Lime Juice (about 1 Lime)
1 Tbsp Rice Vinegar
2 Tbsp Coconut Sugar
1 tsp Chili Flakes
½ tsp Sea Salt
½ cup Vegetable Oil
2 tsp minced Garlic
2 Eggs
½ cup Shitake Mushrooms, sliceed (optional)
¼ pack fried Tofu
2 cups Bean Sprouts
¼ cup Green Onion, cut fine
Cilantro for garnish

Preparation

Read full details on:
whatsheate.com

Comments
Added 7 years ago by:
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