1. Chop cauliflower equal sized pieces. Wash in tap water. Boil enough water to soak cauliflower. Once it starts boiling add cauliflower and allow to boil for 3 mins.
2. Once the cauliflower is half cooked, completely drain the water and allow to cool completely.
3. In a mixing bowl , add the ingredients given under “ to marinate” which includes corn flour, red chili powder, garam masal