French Green Lentil Salad

French Green Lentil Salad
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Great accompaniment to Duck Confit!

Category: salads

Ingredients

1¼ cup (250 gr) French green lentilles du Puy
1 bay leaf
a few springs of fresh thyme
salt
1 carrot, peeled and finely diced
1 medium onion, peeled and finely diced
1 bulb of fennel (optional), finely diced
freshly-ground pepper

For the vinaigrette:

1 tablespoon red wine or sherry vinegar
1/4 cup (60 ml) extra-virgin olive oil
1/8 teaspoon Dijon mustard
1 small shallot, peeled and minced

Preparation

Read full details on:
www.davidlebovitz.com

Comments
Added 7 years ago by:
Hungry Martha Hungry Martha
     293 recipes
2 people cheffed this recipe
Sharon GormanHungry Martha
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