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Mushroom biryani

Mushroom biryani
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Mushroom biryani / kalan biryani – easy Indian style mushroom biryani made with a mild spiciness. Perfect to go with cucumber raita or onion raita.

Ingredients

Basmati rice – 2 cups
Mushroom – 1 pack or 2 cups ( I used button mushrooms)
Big onions – 2 nos( chopped lengthwise)
Tomatoes – 2 nos(finely chopped)
Ginger garlic paste – 2 tbsp
Green chillies – 3 nos(slitted)
Coconut milk – 1 cup
Coriander leaves – to garnish
Salt – as needed
Spice powders:
Red chilli powder – 1 tsp
Coriander powder – 2 tsp
Turmeric powder – generous pinch
Garam masala – 1 tsp
To season:
Ghee + oil – 3 tbsp
Cinnamon – small stick
Cardamom – 2 pods
Cloves – 2 pods
Brinjj leaf – 1 no.

Preparation

Read full details on:
www.ranjaniskitchen.com

Comments
Added 7 years ago by:
Ranjani Raj Ranjani Raj
     122 recipes
1 person cheffed this recipe
Ranjani Raj
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