Doodh Peda

Doodh Peda
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In a thick bottomed kadai, add 1/2 cup of water and pour 1 and 1/2 litre milk.
Adding water even before adding milk in the vessel, prevents the milk to burn from bottom.
Allow this to boil, while stirring occasionally bring this to rolling boil.
Once the milk reduced to one-fourth of the quantity, add sugar and stir continuously.
When sugar melts completely, add curd to it.
The milk starts curdling


1 and 1/2 Litre Milk
1 Cup Sugar
1 Tablespoon Curd or Yogurt
1 Teaspoon Cardamom Powder


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Added a year ago by:
Sailaja Angara Sailaja Angara
     66 recipes
1 person cheffed this recipe
Sailaja Angara
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