Ingredients
6 boneless pork chops (I used butterflied loin chops)
6 tsp cajun seasoning
1½ c all-purpose flour
1 tsp + ½ tsp black pepper, divided
1 tsp salt, divided
2 Tb extra virgin olive oil, divided
2 Tb butter, divided
1 large red onion, thinly sliced
1 c half & half
Preparation
