Ingredients
Serves: 5-6
Prep Time: 40 mins
Total Time: 8 hours 40 mins
3 pounds chicken legs, thighs, and/or breasts, skinned
2 tablespoons cooking oil
1 cup chicken broth
1/2 cup dry white wine
1 tablespoon snipped parsley
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1 clove garlic, minced
4 medium potatoes, quartered
4 medium carrots, cut into 1/2" pieces
2 stalks celery, cut into 1" pieces
1 small onion, sliced
2 tablespoons cornstarch
2 tablespoons cold water
Preparation
