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Dried mushroom and gruyère cheese risotto

Dried mushroom and gruyère cheese risotto
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A delicious risotto enriched with a variety of splendid mushrooms, all growing in Greek forests.

Category: main dish

Ingredients

14.1 oz Carolina rice
1.4 oz dried lentinulla mushrooms
1.7 oz dried porcini mushrooms
0.7 oz dried morchella mushrooms
1 medium onion
finely chopped
6.4 tbsp extra virgin organic olive oil
6.4 tbsp white wine
3.5 oz butter cut into cubes
5.2 oz gruyere cheese grated
Fleur de Sel
ground black pepper
parsley finely chopped

Preparation

Read full details on:
www.yolenis.us

Comments
Added 8 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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