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Brioches with orange and hazelnuts

Brioches with orange and hazelnuts
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Category: bread

Ingredients

4 fl.oz water
4.2 oz yeast
1/4 oz ground mahlab
2 tsp aniseed (crushed)
1/8 oz Chios mastiha powder-cooking use
2 vanillins
2 oranges (the zest)
7 oz fresh butter
8.8 oz sugar
some salt
4 eggs
1.7 oz tsipouro (grape distillate)
5 fl.oz milk
37.2 oz triticum dicocum flour bio
1 egg yolk
3.5 oz hazelnuts (coarsely chopped)

Preparation

Read full details on:
www.yolenis.us

Comments
Added 8 years ago by:
Adam Jetking Adam Jetking
     94 recipes
1 person cheffed this recipe
Adam Jetking
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