Ingredients
Serves: 10 servings
Prep Time: 20 minutes
Total Time: 1 hour
½ c. butter, softened
1 ¼ c. sugar
1 ¼ c. white rice flour
¾ c. tapioca starch
1 t. xanthan gum
(Or 2 c. all purpose flour instead of the above 3 )
2 t. baking powder
½ t. salt
¾ c. buttermilk
2 T. lemon juice
2 T. lemon zest
3 eggs
2 T. butter, melted
1 ¾ c. powdered sugar, sifted
1 T. lemon juice
1 T. milk
¼ t. vanilla
¼ t. salt
Preparation
