Ingredients
For the Filling
4 apples, peeled, cored and
quartered
1/3 cup sugar
1/4 tsp cinnamon
1/2 tsp freshly ground nutmeg
1/8 cup apple cider
1 lemon juice + zest
Place all the ingredients into a pot, cover it and bring it
to a boil. Cook for 25 minutes or until the apples are really tender and
most of the liquid has evaporated. Mash with a potato masher until smooth, set aside to cool.
Glaze:
1 cup of apple cider
3/4 cup sugar
In a small saucepan mix together the sugar and the apple cider and bring to a boil. Boil until the liquid is reduced to half. Remove from heat and cool to room temperature.
For the tart:
1 or two apples, peeled and finely sliced
Sugar
Butter
Preheat the oven to 400 F. Find a tart recipe HERE.
Roll out the pastry dough on a lightly floured surface and roll it about 1/8" thick. Line it on a 10-inch tart tin and trim the edges. With a fork, prick holes all over the tart then chill it for one hour. Bake the tart shell for 20 minutes, let it cool then spread the apple filling into the baked tart shell. Arrange the sliced apples on top and then place the butter all over the tart and finally sprinkle it with some sugar. Bake for 25 minutes and brush immediately with the glaze. Serve with whipped cream.
Preparation
