In a bowl, mix the egg yolk, pandan water, coconut cream and cooking oil. Mix it well.
Sift in the flour and baking powder into the bowl, mix it well and set aside.
Meanwhile, in another bowl, pour the egg whites, sugar and cream of tartar. Using a mixer, beat the mixture in one direction at high speed for about 7-10 minutes or until the mixture is stiff.
Next, pour the egg whites mixture into the