Ingredients
Serves: 12
Donuts:
1/3 cup+2 tbsp whole (full fat) milk
½ tbsp easy-bake/fast-acting dried yeast
2 tbsp luke-warm water
3 tbsp caster sugar or super fine granulated white sugar
1 large egg minus 1 tsp of the egg white
2 tbsp unsalted butter, softened
½ tsp salt
13/4 cups plain (all-purpose) flour
4 cups vegetable oil for frying
Glaze:
3 tbsp butter, melted
1 cup confectioner’s sugar (powdered sugar)
¾ tsp vanilla extract
3 tbsp hot water
Preparation
