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South Indian Idli

South Indian Idli
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Idly is a fermented rice-lentil cake, eaten for breakfast in South Indian homes and also mixed with water and vegetable puree and served as baby food. These fermented rice-lentil cakes are steamed in an idly rack in a pressure cooker (you can also steam them in ramekins).

Category: breakfast

Ingredients


4 cups idly rice (sold in Indian grocery stores) (replace it with 1:1 idly rice:brown rice)
1 cup white lentils
3 fistful flattened and dried rice (also known as poha, and sold in Indian groceries)
2 teaspoons fenugreek seeds
Enough water to soak and grind
1 tablespoon salt

Preparation

Read full details on:
spicesandaroma.in

Comments
Added 9 years ago by:
Vij Senthilnathan Vij Senthilnathan
     13 recipes
1 person cheffed this recipe
Vij Senthilnathan
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