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South Indian Banana Appam/ Hopper: Healthy, Less Fat

South Indian Banana Appam/ Hopper: Healthy, Less Fat
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Banana Appam is a popular South Indian sweet. They are made during festival season. used fresh ripe bananas to make these. You also use frozen ones. Next week I am planning bake some banana bread or pancake for the road trip. I had purchased a non-stick appam pan from India and they deliver great appams without much fuss. No oil needed at all!

Category: desserts

Ingredients

1 ripe long banana
1 cup whole wheat flour
1/2 cup rice flour
4 cardamon – powdered 0r 1/2 teaspoon cardamom powder
1/4 teaspoon salt
1/2 tablespoon dessicated / fresh coconut shavings (cut into small chunks)
1/4 cup jaggery – powdered + more (if you need more sweeteness)
2 cups water + 2 cup more (if needed)
Ghee to cook

Preparation

Read full details on:
spicesandaroma.in

Comments
Added 9 years ago by:
Vij Senthilnathan Vij Senthilnathan
     13 recipes
1 person cheffed this recipe
Vij Senthilnathan
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