Ingredients
Yield: 20-30 EGG ROLLS
Egg Rolls:
6 tablespoons sesame oil, divided
1 pound boneless skinless chicken breast, cubed (or another 8 oz mushrooms)
4 tablespoons soy sauce, divided
1 tablespoon fish sauce, divided (optional)
2 teaspoons hoisin sauce, divided
1/4-1/2 Chinese five spice
2 cloves garlic, minced or grated, divided
1 tablespoon fresh ginger, grated
4 green onions, chopped
1 pound brussels sprouts, shredded
2 carrots, cut into matchsticks
8 ounces button mushrooms, sliced
24-30 egg roll wrappers
1 egg, beaten
Sweet Chile Pomegranate Sauce:
1/2 cup sweet thai chili sauce
1/2 cup low sodium soy sauce
1/2 cup pomegranate juice
1/4 cup brown sugar
1/4 cup rice vinegar
1 tablespoon fresh ginger, grated
pomegranate arils
Preparation
