Ingredients
Serves: 4 - 6
Prep Time: 10 mins
Total Time: 20 mins
2 lb / 1 kg chicken thigh fillets, skinless and boneless (6 pieces approximately 5oz/150g each)
Marinade:
1 large garlic clove, minced (or 2 small cloves)
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp ground cardamon
1 tsp ground cayenne pepper (or to taste)
2 tsp smoked paprika
2 tsp salt
Black pepper
2 tbsp lemon juice
3 tbsp olive oil
Yoghurt Sauce:
1 cup Greek yoghurt
1 clove garlic, crushed
1 tsp cumin
Squeeze of lemon juice
Salt and pepper
To Serve:
6 flatbreads (Lebanese or pita bread)
Shredded Red Cabbage, Carrot and Mint Salad ("Salad") (see notes)
Preparation
