Cinnamon Caramels

Cinnamon Caramels
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Serves: Makes 3 or so dozen caramels, depending on the size you cut them

Category: desserts

Ingredients

3/4 cup butter (1 1/2 sticks)
1/4 teaspoon salt
1 cup light corn syrup
2 cups granulated sugar
2 cups heavy whipping cream, divided (meaning, you'll add half at the beginning and half later)
3 teaspoons cinnamon extract
1 teaspoon red food coloring gel (see note above)

Preparation

Read full details on:
www.melskitchencafe.com

Comments
Added 5 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
2 people cheffed this recipe
EasySnacksRacheal McAvoy Masters
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