Ingredients
Serves: 24 BEIGNETS + 2 MUGS OF HOT CHOCOLATE
Prep Time: 25 minutes
Total Time: 2 hours, 40 minutes
1 1/4 teaspoons active dry yeast
1/4 cup brown sugar
3/4 cups lukewarm water
1 egg
1/2 teaspoon salt
1/2 cup buttermilk
2 tablespoons unsalted butter, melted
1/3 cup molasses
1 teaspoon vanilla extract
3-4 cups bread flour
2 teaspoons ginger
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 cups (24 tablespoons) Nutella - optional
canola oil, for deep-frying
powdered sugar, for sprinkling
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1/2 teaspoon cinnamon
1 tablespoon instant coffee
pinch of kosher salt
1 1/2 cup milk (I used 2%)
3/4 cup heavy cream or full-fat canned coconut milk
2-4 ounces dark chocolate, chopped
1 teaspoon vanilla extract
Preparation
