Ingredients
Serves: 16
Prep Time: 10 mins
Total Time: 37 mins
COOKIE BARS:
1 cup All-Purpose Flour OR Better Batter Gluten Free Flour
½ cup Hot Cocoa Mix (the dry powder)
½ teaspoon Baking Powder
½ teaspoon Salt
6 Tablespoons Butter, melted
¾ cup light brown sugar
1 Large Egg
2 teaspoons Vanilla Extract
¾ cup Chocolate Chips, divided
¾ cup Kraft Mallow Bits, divided
FROSTING:
¼ cup Butter, softened to room temperature
½ cup Marshmallow Crème
1 cup Powdered Sugar
1 Tablespoon Milk
¼ teaspoon Salt
1 teaspoon Vanilla Extract
Preparation
