Ingredients
Serves: 4
Prep time 8 mins
Cook time 12 mins
Total time 20 mins
1 small/medium butternut squash, diced
1 large leaf of kale, stem removed
½ cup cranberries
¼ cup walnuts, toasted
¼ cup crumbled goat cheese
1 cup quinoa
2 cup chicken stock
olive oil
salt and pepper
Preparation
