Ingredients
Serves: 6
900g (2lb) Brussels sprouts, shaved
1/2 cup paleo mayo
2 tbsp Dijon mustard
1 clove garlic, minced
1/2 tsp chipotle powder
1 tbsp white wine vinegar
1 tsp Himalayan salt
1 tsp freshly cracked black pepper
1 tsp onion powder
1 tsp red pepper flakes
250g (8oz) smoked bacon (about 6 thick slices), cut into 1" pieces
1/4 cup raw hazelnuts
Preparation
