Ingredients
Serves: 6
Prep Time: 20 mins
Total Time: 1 hour 15 mins
FOR THE SHORTCAKE:
2 cups all purpose flour
3 TBSP Cold Butter, Cubed
2 TSP Baking Powder
1 TSP Baking Soda
1/4 cup Sugar
11/2 Cups Non Fat Plain Greek Yogurt
1 TBSP Granulated Sugar
2 TBSP Low Fat Milk (1%)
FOR THE FILLING:
2 Lbs Strawberries, Halved
1 Lb Blueberries
1/4 cup sugar
1/4 cup cornstarch
Preparation
