David Rocco’s Tomato and Lentil Soup

David Rocco’s Tomato and Lentil Soup
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Category: Soups & Stews

Ingredients

4 tbsp (56 ml) extra virgin olive oil
2 garlic cloves, chopped
1 bunch of fresh flat leaf parsley, chopped
2 fresh chili peppers, chopped
2 cans (14 oz/398 ml) tomatoes, such as Hunt’s Original Diced Tomatoes
1 can (19 oz/540 ml) lentils, drained and rinsed
Salt, QB
Pepper, QB
2 tbsp of tomato paste, such as Hunt’s Original Tomato Paste
Water

Preparation

Read full details on:
www.simplystacie.net

Comments
Added 5 years ago by:
Stacie Vaughan Stacie Vaughan
     604 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsStacie Vaughan
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