Ingredients
2 quarts chicken broth or chicken base
1 red bell pepper chopped
1/2 tsp sweet basil
4 large carrot chopped
3 celery stalk, finely chopped
1 onion chopped
2 gloves garlic minced
2 raw chicken breasts, skinned
Roux:
1/3 c butter
1/3 cup flour
12 oz heavy whipping cream or 16 oz half and half
Preparation
