Ingredients
Yield: 9 doughnuts
For the Dough:
2½ teaspoons active dry yeast
2/3 cup whole milk, at room temperature
3½ cups all-purpose flour
? cup granulated sugar
2 teaspoons kosher salt
3 eggs
7 tablespoons (3½ ounces) unsalted butter, at room temperature, cut into 8 pieces
For the Pastry Cream:
1½ cups whole milk
½ cup granulated sugar
¼ cup cake flour
½ teaspoon kosher salt
4 egg yolks
1 teaspoon vanilla extract
6 tablespoons heavy cream
For Frying:
1 gallon canola oil
For the Coating:
1 cup granulated sugar
Preparation
