Ingredients
Serves 6
12 oz box jumbo shells
1 15-oz container ricotta cheese
1 cup Italian blend grated cheese
3/4 cup grated Parmesan cheese
12 oz cottage cheese
1 tsp salt
1/4 tsp pepper
dash of ground nutmeg
24 oz of your favorite marinara sauce
1 1/2 cups grated mozzerella cheese
10 oz frozen spinach, defrosted with liquid wrung out
Preparation
