Ingredients
For the crust:
1 & 1/4 cups graham cracker crumbs
4 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
For the filling:
32 ounces cream cheese, softened
1 cup granulated sugar
1 large egg yolk
3 large eggs
1 teaspoon vanilla extract
For the caramel:
1 cup granulated sugar
4 tablespoons unsalted butter
1/2 cup heavy cream
1 cup coarsely chopped pecans
1 large pinch sea salt
Preparation
